The end of these roads leads to deliciousness

Think of your favorite travel destinations, and then your favorite food… It makes a great combination, doesn’t it? Traveling and enjoying a good meal are things that truly make us happy. For some, the culinary experience isn’t just a complement, but the main motivator in choosing a destination. If you want to pursue your passion for gastronomy, don’t forget to add these hotels to your list…

Is chasing after a great meal while traveling as important as visiting tourist destinations? For some, it is. Significant developments are taking place in the field of gastronomy in our country as well. We have Michelin-starred restaurants, world-famous delicacies, and now hotels in holiday resorts are also offering carefully curated menus. I have some recommendations for those who plan their trip around the hotel’s food.

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Nihat Doğantürk is in charge of the kitchen. They mainly use products from the villages of Kızlan and Karaköy in their dishes. The chef’s interpretation of çiğköfte (raw meatball dish) with muhammara (a type of Turkish spice blend) and meat is one of the most popular. Stuffed Cretan zucchini with mussels and raki sauce, and sea bass in vine leaves served with anchovy butter are the stars of the menu.

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